Culinary Artistry PDF
By:Andrew Dornenburg,Karen Page
Published on 1996-11-04 by John Wiley & Sons
Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
This Book was ranked at 8 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Culinary Artistry's Books is DQKACgAAQBAJ, Book which was written byAndrew Dornenburg,Karen Pagehave ETAG "66BDPAJyNw4"
Book which was published by John Wiley & Sons since 1996-11-04 have ISBNs, ISBN 13 Code is 9780471287858 and ISBN 10 Code is 0471287857
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "448 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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