The Gentle Art of Preserving PDF
By:Katie Caldesi,Giancarlo Caldesi
Published on 2014-06-07 by
Presents different methods of drying, conserving and preserving food from around the world, from smoking fish in Scotland to drying chilies in Sri Lanka, and features recipes, instructions and advice on equipment for pickling, fermenting, freezing and canning food at home.
This Book was ranked at 23 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of The Gentle Art of Preserving's Books is DlnVngEACAAJ, Book which was written byKatie Caldesi,Giancarlo Caldesihave ETAG "VnvvUkOcpVo"
Book which was published by since 2014-06-07 have ISBNs, ISBN 13 Code is 9781909487086 and ISBN 10 Code is 1909487082
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