Marc Forgione PDF
By:Marc Forgione,Olga Massov
Published on 2014-04-29 by Houghton Mifflin Harcourt
The eagerly awaited first cookbook from one of Food Network�s favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network�s The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione�s first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.
This Book was ranked at 4 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Marc Forgione's Books is QehJAQAAQBAJ, Book which was written byMarc Forgione,Olga Massovhave ETAG "SDlvSB+7cro"
Book which was published by Houghton Mifflin Harcourt since 2014-04-29 have ISBNs, ISBN 13 Code is 9780544187283 and ISBN 10 Code is 0544187288
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "432 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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