Preserving Italy PDF
By:Domenica Marchetti
Published on 2016-06-14 by Houghton Mifflin Harcourt
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn�t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti�s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother�s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
This Book was ranked at 14 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Preserving Italy's Books is 1R5QDAAAQBAJ, Book which was written byDomenica Marchettihave ETAG "j7wcmt4ERi4"
Book which was published by Houghton Mifflin Harcourt since 2016-06-14 have ISBNs, ISBN 13 Code is 9780544612358 and ISBN 10 Code is 0544612353
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Book which have "304 Pages" is Printed at BOOK under CategoryCooking
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