Four Seasons Pasta PDF
By:Janet Fletcher
Published on 2012-10-19 by Chronicle Books
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems�authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions�a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.
This Book was ranked at 8 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of Four Seasons Pasta's Books is hkFI7GKqwKYC, Book which was written byJanet Fletcherhave ETAG "47LR6vAQA3Q"
Book which was published by Chronicle Books since 2012-10-19 have ISBNs, ISBN 13 Code is 9781452123776 and ISBN 10 Code is 1452123772
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Book which have "132 Pages" is Printed at BOOK under CategoryCooking
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