Sicilian Food and Wine PDF
By:Francesca Lombardo,Jacqueline Alio
Published on 2015-10-05 by Trinacria Editions Llc
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult. The chapters on festivals, wines and olive oils transcend the superficial treatments of those topics by most cookbook authors and chefs. There are several useful maps indicating such details as wine and olive oil appellations. Here the authors have included a few details overlooked by the others. Unlike many such books, this one is not personality driven. It does not promote specific wineries, chefs or restaurants. Its sober objectivity is refreshing in a field where blatant commercialism is the order of the day.
This Book was ranked at 40 by Google Books for keyword Cookbooks Food Wine Beverages Wine novel.
Book ID of Sicilian Food and Wine's Books is o5veoQEACAAJ, Book which was written byFrancesca Lombardo,Jacqueline Aliohave ETAG "QxIkHmPTQL8"
Book which was published by Trinacria Editions Llc since 2015-10-05 have ISBNs, ISBN 13 Code is 9780991588633 and ISBN 10 Code is 0991588630
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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